Visa WOAP 2018
It's time to get the stretchy pants out, Wellington on a Plate is back for 2018!
This year's theme is 'Party', so we've pulled out all the stops to design a burger, cocktail & festival dish that will have you feeling festive & fine. Check out the menu below, or over on visawoap.com.
Visa Wellington on a Plate is a two week long food festival, running from 10-26th of August 2018. Our dishes will be available every day, at the specified times below.
Do or Doughnut
Beef patty, coffee & Huffman’s chilli aioli, Prodigal Daughter firecracker bacon, pickle & cheese in a glazed doughnut bun, with horopito salted fries
- nut free -
available from 10am daily
Hokey Pokey Whisky Floaty
Inspired by the classic root beer float, combining Thomson whisky and Six Barrel Soda Co. Sarsaparilla, poured over hokey pokey ice cream.
Accompanied by a beef, firecracker bacon and cheese mini doughnut slider
mocktail version also available
- nut free -
Portobello mushroom Wellington with all the festive trimmings, maple-candied yams, miso-glazed Brussels sprouts and parsnip
Rum-soaked apricot, date, sultana and spiced apple Christmas pudding with vanilla soy custard
35.00 with festival dish
- dairy free, nut free, vegetarian, vegan -
available from 2.30pm daily
View our beverage matches and find out more on the Wellington on a Plate website - visawoap.com
Also, check out our Festival Events here.