Desserts

 

Desserts:

 

  • Vegan chocolate raspberry cake with dairy free vanilla ice-cream $9.5

  • Baked white chocolate cheesecake with a warm apple and cinnamon fritter (swap the fritter for apple compote as a gluten free option) $9.5

  • Sticky banana, butterscotch and passionfruit pudding with homemade hokey pokey ice cream $9.5

  • Apple rhubarb and spiced macaroon crumble with vanilloa bean ice-cream $9.5

  • Hot chocolate fondue (72% cocoa) with fresh fruit. Made for two $14

 

 But what about drinks?

 In a hurry? Download the All day Menu (pdf), Brunch Menu (PDF, 127K) and Drinks Menu (pdf, 75K).


04 384 9085 cu@thecross.co.nz