Brunch!
Serving up a brunch that'll put hairs on ya chest*. And no, its not just weetbix.
Brunch Weekdays 8-12pm (All Day Lunch/Dinner Menu from 12pm onwards)
Brunch Weekends 9-1pm, (All Day Lunch/Dinner Menu from 12.30pm onwards)
- Toasted crumpets with whipped butter and homemade breakfast marmalade $5 (vegetarian)
- Smoked Kahawai, cream cheese and lemon herb spread with horopito brushed flatbread $8
- Dried fruit compote with toasted muesli, lemon curd and almond milk $9.5 (vegetarian)
- Free-range eggs any way on toast with a herb-roast tomato $10
- Buttermilk pancakes with roast banana & fig and honey syrup $11.5 (vegetarian)
- Toasted English muffins, poached eggs and hollandaise with ham, bacon or smoked Kahawai $12.5
- Warm pesto-potato cake with a poached free range egg and crispy bacon $14.5
- Warm pesto-potato cake with avocado, sour cream and chili sauce $13.5 (vegetarian/gluten free)
- Big Brekkie - Free range eggs any way, hash browns, cheese kranskys, bacon, garlic mushrooms & herb roast tomatoes served with toast $18.5
- Vegetarian Big Brekkie - Free range eggs any way, spinach, herb-roast tomatoes, garlic mushrooms & hash browns served with toast $15.5
Vegan Big Brekkie - Silken tofu & spring onion scramble, spinach, herb-roast tomatoes, garlic mushrooms served with ciabatta $16
Sides:
- Eggs (each) $2
- Hollandaise $2.5
- Toast, ciabatta, english muffins or gluten free toast $3.5
- Garlic mushrooms, herb-roast tomatoes or hash browns $4
- Bacon, cheese kransky, shaved ham or smoked Kahawai or hummus $4
- Avocado, sauteed spinach or silken tofy scramble $4
*Disclaimer: Southern Cross Breakfasts use GE free, organic product where possible and they will not actually put hairs on your chest.
But what about lunch?
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