Free-range eggs [V]$7.50
Served on rye toast
Mince on rye toast$12.00
Topped with a free-range poached egg
Homemade muesli [V]$12.50
Served with warm stewed fruit and Zany Zeus Greek yoghurt
Blueberry pancakes [V] $13.00
Served with warm stewed fruit
Blueberry pancakes$14.50
Served with layers of free-range bacon, banana and maple syrup
Warm pesto potato cakes$14.50
Accompanied with free-range poached eggs and crispy free-range bacon
Eggs benedict$15.50
Poached eggs on English muffins with crispy free-range bacon and hollandaise [V/GF available]
Vegan breakfast [VG]$13.50
Served with sautéed potatoes, wilted spinach, a field mushroom, hummus, homemade tomato relish and ciabatta
Vegetarian breakfast [V]$16.50
Free-range eggs on multigrain toast with a field mushroom, wilted spinach, warm pesto potato cake and hollandaise [GF available]
Big breakfast$20.00
Served with free-range eggs on multigrain toast with free-range bacon, a field mushroom, cheese kranskys, warm pesto potato cake and homemade tomato relish [GF available]
Fries [GF]$7.50
Served with homemade aioli
Seasoned wedges$9.00
With chilli whipped sour cream
Sweetcorn fritters [V]$16.00
With grilled halloumi, served with homemade tomato relish and salad
Kiwi lamb burger$19.50
Homemade pattie with cream cheese pesto, lettuce, cucumber, caramelised onions, beetroot relish, served with fries. [GF available]
200g beef rump$20.00
On the Stonegrill with beer braised onions, roast garlic cloves and horseradish cream, served with fries and salad. [GF available]
Crispy sweetcorn cakes$6.00
Served with chilli whipped sour cream
Fresh fish of the dayMarket
Devils on horseback [GF]$6.50
Prunes wrapped in free range bacon
Warm salad with marinated tofu [VG]$16.50
Warm roasted parsnip, pear & walnuts on salad greens with marinated tofu and citrus dressing
Fries [GF]$7.50
Served with homemade aioli
Beef schnitzel$17.50
Lemon crumbed schnitzel, creamy mashed potatoes and peas served with a jug of gravy
Rustic garlic bread in tin foil [V]$8.50
[VG available]
Filo parcel [V]$17.50
Filled with feta, basil pesto and seasonal vegetables, served with homemade tomato relish & salad
Seasoned wedges$9.00
With chilli whipped sour cream
Winter veggie stack [V/VG]$17.50
Herbed polenta cake topped with seasonal roast winter veggies, homemade tomato relish and salad
Cheerios$9.00
A Kiwi classic served with tomato sauce
Warm salad with halloumi [V/GF]$18.00
Warm roasted parsnip, pear & walnuts on salad greens with grilled halloumi and honey mustard dressing
Free-range chicken nibbles$9.50
In a sticky bbq sauce
Warm salad with chicken [GF]$18.00
Warm roasted parsnip, pear & walnuts on salad greens with free-range chicken and honey mustard dressing
Lemon marinated fresh fish$15.50
With cucumber, red onion & flat leaf parsley in coconut cream with a warm roll [GF available]
Kiwi lamb burger$19.50
Homemade pattie with cream cheese pesto, lettuce, cucumber, caramelised onions, beetroot relish, served with fries [GF available]
Homemade dips [V]$16.00
With a trio of olives and toasted bread [VG/GF available]
Lamb shank$19.50
Braised lamb shank served on steamed gourmet potatoes with creamed silverbeet and red wine jus [GF available]
Cheese pot [V]$18.00
Served hot with a warm loaf [GF available]
Chargrilled Sirloin Steak$20.00
Sirloin served with fries, fresh garden salad, eggs & beer braised onions. Your choice of mushroom gravy or garlic butter [GF available]
Cheese platter$30.00
Served with vintage cheddar, Te Mata blue, crumbed brie, spicy plum chutney, toasted bread & crackers [GF available]
Honey pork$22.50
Sage honey pork served on soy roasted vegetables, parmesan kale & waldorf salad, with tangy apple syrup [GF available]
Roasted salmon$24.50
Salmon with creamy parmesan and capsicum polenta, oven-roasted vine tomatoes, watercress and horseradish salsa verde
200g/400g Beef rump$19.00 - $28.00
With beer braised onions, roast garlic cloves & horseradish cream [GF available]
Mixed Grill - 2 or 3 option$20.00 - $28.00
Your choice of: Prawn skewers⎪Lamb rump⎪Beef rump Halloumi⎪Tofu
Surf & Turf- 200g/400g [ GF ]$23.00 - $30.00
Beef rump with two prawn skewers & garlic butter
Marinated tofu [ V/VG ]$26.00
With a side of veggies tossed in sesame soy noodles
Halloumi cheese [ VG/GF ]$26.00
With honey roasted beetroot and warm walnut honey
Lamb rump [ GF ]$29.00
With chilli-blistered plum tomatoes & homemade mint jelly
200g Beef eye fillet$30.00
With herbed crusted flat mushroom, & roasted red pepper relish [GF available]
Trio of refreshing Kapiti sorbets$12.00
Garnished with wafers and seasonal fruit [VG/GF available]
Vegan chocolate raspberry cake$12.00
Served with dairy-free ice cream [VG] or vanilla bean ice cream
Sticky date pudding$12.00
With butterscotch sauce, served with vanilla bean ice cream
Warm chocolate fondue$22.00
With homemade shortbread and fresh seasonal fruit to dip, for two or more to share [VG/GF available]
Blueberry and apple crumble pie$12.00
Served with custard
Toast$3.00
With honey, jam or marmite
Beef burger10.00
With cheese served with fries
Fresh fruit skewers$5.00
Served with yoghurt
Beef schnitzel$10.00
Served with mash, peas & carrots
Baked beans or spaghetti$5.50
Served on toast
Beef rump served on the Stonegrill$12.00
With mash or fries and salad or veggies
Eggs on toast$7.00
Ice cream sundae$5.00
Choose from chocolate, strawberry or caramel
Mince pie & mash$8.00
Served with a jug of gravy
Banana split$5.00
Battered fish & chips$8.00
With the classic watties tomato sauce
Chocolate mud cake$5.00
Served with ice cream
Pancakes$8.00
With banana & maple syrup
The Cross platter$50.00
A selection of items from our nibbles menu, plus some extras [serves 5-10 people]
Fresh fruit platter$35.00
Served with berry coulis [serves 5-10 people]
Fresh veggie platter$35.00
served with homemade hummus [serves 5-10 people]
Cheese Platter$30.00
Served with vintage cheddar, Te Mata blue, crumbed brie, spicy plum chutney, toasted bread & crackers [GF available]
Homemade dips [ V ]$16.00
With trio of olives and toasted bread [G/GF available] - eight pieces
Rustic garlic bread in tin foil [ V ]$8.50
[VG available] – eight pieces
Devils on horseback$6.50
Prunes wrapped in free-range bacon - five pieces
Crispy sweetcorn balls$6.00
Served with chilli whipped sour cream – four pieces
Free-range chicken nibbles$9.50
Served in a sticky bbq sauce – serves 10
Cheerios$9.00
A Kiwi classic served with tomato sauce
Fries$7.50
Served with homemade aioli
Seasoned wedges$9.00
Served with chilli whipped sour cream
Rustic garlic baguette wrapped in tin foil [ V ]$12.00
Cheese pot [ V ]$18.00
Served hot with a warm loaf [GF available]
Sweet and savoury muffins$4.00 each
Served with butter
Scones$4.00 each
Served with whipped butter
Croissants$5.00 each
Served with jam and whipped butter
Club sandwiches$4.00 each
Cut into quarters and served
Sweet slices or biscuits$3.50 each