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  • Brunch
  • Nibbles & plates
  • Stonegrill
  • Desserts
  • Kids Kai
  • Function nosh

Free-range eggs on toast [V]$8.50

Eggs cooked how you like them - GF available

Fries [V, GF]$8.00

Served with homemade aioli or chipotle mayo - vegan available

Muesli Crumble [V]$12.50

Stewed seasonal fruit topped with muesli crumble & served with cinnamon yoghurt

Crispy Sweetcorn Balls [V]$8.00

Served with homemade tomato relish

Mushrooms on Toast [V]$9.00

Creamy mushrooms on ciabatta - GF available

Garlic Bread$9.00

Served hot from the oven - vegan available

Eggs Benedict$16.50

Poached eggs on English muffins & homemade hollandaise with a choice of free-range bacon, free-range ham off the bone, smoked salmon or wilted spinach - GF available

Cheerios$9.00

A kiwi icon served with Wattie’s tomato sauce

Breakfast Croissant$15.50

Filled with scrambled eggs & chives, served with bacon or smoked salmon

Chickpea & Blackbean Burger - [V, VG]$19.50

Homemade pattie with lettuce, tomato, anise beets, pickled cucumber, relish & fries

Peach Pancakes [V]$16.00

Served with maple syrup, boysenberries & mascarpone

Big Beef Burger$19.50

Homemade pattie, fried egg, lettuce, tomato, beetroot, cheese, relish & fries

Corn Stack$16.00

Sweetcorn fritters with tomato, halloumi & salsa

Chargrilled Porterhouse Steak$23.50

200g porterhouse with café de paris butter, beer braised onions, garden salad & fries - available

Vegan breakfast [VG]$20.00

Scrambled tofu on ciabatta with roast tomato, hashbrowns, black beans, spinach & sausage - GF available

200g / 400g Beef Rump$20.00 - $29.00

With beer braised onions, roast garlic cloves & horseradish cream - GF available

Vegetarian Breakfast [V]$20.00

Eggs on toast with creamy mushrooms, roast tomato, hashbrowns, spinach & hollandaise - GF available

Mixed Grill - 2 or 3 Option$22.00 - $29.50

Prawn skewers, lamb rump, beef rump, halloumi, marinated tofu - V, VG available

Big Breakfast$20.00

Eggs on toast with creamy mushroom, roast tomato, hashbrowns, bacon & kranskys - GF available

Fries [V, GF]$8.00

Served with homemade aioli or chipotle mayo - VG available

Fresh Fish of the DayMarket Price

Check specials boards for today’s fish

Soup of the DaySee Specials

Served with crusty bread and butter

Chargrilled Porterhouse Steak$23.50

200g porterhouse with café de paris butter, beer braised onions, garden salad & fries - GF available

Breads & Dips [V]$12.50

Trio of daily homemade dips served with toasted bread - VG, GF available

Lemon & Butternut Squash Risotto [V, GF]$18.50

With olives, chive & feta - VG available

Warm Olives [V, VG, GF]$7.00

Marinated in orange, coriander seed, cumin & lemon

Free-range chicken breast [GF]$28.00

With a zesty macadamia & cashew crust served with dauphinoise potato, buttered broccolini & chimichurri sauce

Salted Almonds [V, GF]$4.50

Homemade sea salt encrusted almonds with smoked paprika

Venison Rump [GF]$31.00

With crushed new potatoes, green beans & pinot jus

Crispy Sweetcorn Balls [V]$8.00

Served with homemade tomato relish

Ginger & Mint Tofu Cakes [V, VG, GF]$21.50

With a citric fennel salad, cauliflower purée & avocado oil

Garlic Bread$9.00

Served hot from the oven - VG available

Warm Parsnip & Pear Salad [V, GF]$17.50

Pickled red cabbage, rocket & candied walnut add blue cheese for an extra $3.00 - VG available

Arancini$9.50

Homemade smoked fish with grebiche sauce or wild mushroom & zucchini with chipotle mayo - V available

Lamb Shank [GF]$24.50

With rotkohl, potato purée topped with apple & anis jus

Baked Feta [V]$9.00

Marinated with sundried tomato, lemon, coriander & served with toasted bread - GF available

Chickpea & Blackbean Burger - [V, VG]$19.50

Homemade pattie with lettuce, tomato, anise beets, pickled cucumber, relish & fries

Albondigas$8.50

Homemade beef meatballs with cumin, coriander & mint with a chunky tomato salsa

Big Beef Burger$19.50

Homemade pattie, fried egg, lettuce, tomato, beetroot, cheese, relish & fries

Cheerios$9.00

A kiwi icon served with Wattie’s tomato sauce

Devils on Horseback$8.50

Prunes wrapped in bacon served with Huffman’s hot sauce

Cheese Platter [V]$28.00

Two cheeses of the day, crackers, baked feta, sea salt encrusted almonds & a selection of fresh & dried fruit

Garden Platter [V]$40.00

Please download menu to see full description

Antipasto Platter$40.00

Please download menu to see full description

200g/400g Beef rump$20.00 - $29.00

With beer braised onions, roast garlic cloves & horseradish cream - GF available

Mixed Grill - 2 or 3 option$22.00 - $29.50

Your choice of: Prawn skewers⎪Lamb rump⎪Beef rump⎪Halloumi or Marinated Tofu

200g/400g Surf & Turf [GF]$25.00 - $32.00

Beef rump with prawn skewers & garlic butter

Marinated tofu [VG]$22.50

With a side of vege skewers & bulgar wheat salad

Halloumi cheese [VG] & [GF]$26.00

With honey roasted beetroot & warm walnut honey

Lamb rump [GF]$30.00

With chilli blistered plum tomatoes & homemade mint sauce

200g Beef eye fillet$32.00

With herb crusted flat mushroom & roasted red pepper relish - GF available

Chocolate Fondant$12.50

Gooey molten centre, served with vanilla bean ice cream

Warm Poached Pear [GF]$10.50

Served with vanilla bean ice cream or dairy free ice cream - VG available

Vanilla Bean Ice Cream Sundae$10.50

Chocolate & Baileys sauce, nuts, sante bar & brownie

Cheese Platter [V]$28.00

Two cheeses of the day, crackers, baked feta, sea salt encrusted almonds & a selection of fresh & dried fruit - GF available

Toast$3.00

With honey, jam or marmite

Beef burger10.00

With cheese served with fries

Fresh fruit skewers$5.00

Served with yoghurt

Beef schnitzel$10.00

Served with mash, peas & carrots

Baked beans or spaghetti$5.50

Served on toast

Beef rump served on the Stonegrill$12.00

With mash or fries and salad or veggies

Eggs on toast$7.00

Ice cream sundae$5.00

Choose from chocolate, strawberry or caramel

Mince pie & mash$8.00

Served with a jug of gravy

Banana split$5.00

Battered fish & chips$8.00

With the classic watties tomato sauce

Chocolate mud cake$5.00

Served with ice cream

Pancakes$8.00

With banana & maple syrup

The Cross platter$60.00

A selection of items from our nibbles menu, plus some extras [serves 5-10 people]

Garden Platter [V]$40.00

Please download menu to see full description

Antipasto Platter$40.00

Please download menu to see full description

Cheese Platter [V]$28.00

Two cheeses of the day, crackers, baked feta, sea salt encrusted almonds & a selection of fresh & dried fruit - GF available

Fresh fruit platter$35.00

Served with berry coulis [serves 5-10 people]

Fresh veggie platter$35.00

served with homemade hummus [serves 5-10 people]

Breads & Dips [V]$12.50

Trio of daily homemade dips served with toasted bread - VG, GF available

Garlic Bread [V]$9.00

Served hot from the oven - VG available

Devils on Horseback$8.50

Prunes wrapped in bacon served with Huffman’s hot sauce

Crispy Sweetcorn Balls [V]$8.00

Served with chilli whipped sour cream – four pieces

Cheerios$9.00

A Kiwi classic served with Watties tomato sauce

Fries [V, GF]$8.00

Served with homemade aioli or chipotle mayo

Warm Olives [V, VG, GF]$7.00

Marinated in orange, coriander seed, cumin & lemon

Rustic garlic baguette [V]$12.00

Served hot in tin foil

Salted Almonds [V, GF]$4.50

Homemade sea salt encrusted almonds with smoked paprika

Arancini$9.50

Homemade smoked fish with grebiche sauce or wild mushroom & zucchini with chipotle mayo

Baked Feta [V]$9.00

Marinated with sundried tomato, lemon, coriander & served with toasted bread - GF available

Albondigas$8.50

Homemade beef meatballs with cumin, coriander & mint with a chunky tomato salsa

Sweet and savoury muffins$4.00 each

Served with butter

Scones$4.00 each

Served with whipped butter

Croissants$5.00 each

Served with jam and whipped butter

Club sandwiches$4.00 each

Cut into quarters and served

Sweet slices or biscuits$3.50 each

Download a pdf of our main menu

Download a pdf of the kids kai menu

Download a pdf of the function nosh menu

Jump to drinks menu

V = vegetarian
VG = vegan
GF = Gluten free
  • Copyright © 2013 Southern Cross
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  • Legal stuff
X

Legal stuff

Here at The Southern Cross we take legal stuff quite seriously. As a licenses premise we are obliged to follow a set of rules outlined by the New Zealand government to keep everyone (you and us) safe and having a good time. This is called Host Responsibility, and that’s just what we strive to be – responsible hosts! Click here to read more about the age restrictions & intoxication. And please if you are under 25 always carry the correct I.D with you, if we or our door staff ask you for I.D you have to show an accepted form (Passport, HANZ 18+ Card or a NZ Drivers License) or you wont be allowed on premise.

*OPENING HOURS : 8.00 AM – Late Monday to Friday and 9.00AM – Late in the Weekends

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Here at The Southern Cross we take legal stuff quite seriously. As a licenses premise we are obliged to follow a set of rules outlined by the New Zealand government to keep everyone (you and us) safe and having a good time. This is called Host Responsibility, and that’s just what we strive to be – responsible hosts! Click here to read more about the age restrictions & intoxication. And please if you are under 25 always carry the correct I.D with you, if we or our door staff ask you for I.D you have to show an accepted form (Passport, HANZ 18+ Card or a NZ Drivers License) or you wont be allowed on premise.

*OPENING HOURS : 8.00 AM – Late Monday to Friday and 9.00AM – Late in the Weekends

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